Our Bayou Classic 80 quart stockpots are made of commercial grade aluminum (99% Aluminum).  Bayou Classic's aluminum stockpots are your better brand of aluminum stockpots compared to other local brands of aluminum stockpots.  The difference between these aluminum stockpots and other known brands of aluminum stockpots are the thickness.  With your other brands, you'll find that their aluminum stockpots may be thick around the sides of the stockpot, however, test the bottom.  The bottom of the aluminum stockpot is paper thin.  After a few uses with a high powered burner, the bottom of your pot will begin to disintegrate or burn through.  With a Bayou Classic aluminum stockpot, the thickness in the pot is the same all the way through. . . even the bottom.  

This 80 quart stockpot kit includes a boil basket and vented lid.  Use Bayou Classic’s stockpots to boil large amounts of seafood, soups and other great southern dishes.  Use the basket in your stockpot for deep frying chicken, fish or hushpuppies; or boiling seafood, clams and vegetables.  Uses without the stockpot basket include boiling soups, stews, gumbo, jambalaya and low country boil.  Our stockpots are perfect for the beginner to intermediate Cajun cooks who love to boil Louisiana’s favorite dish . . . crawfish!  These stockpots are also perfect for use when hosting a clam bake.

Complimenting a true outdoorsman's own personality, these pots are durable, reliable and VERSATILE.      

Complete with boil baskets & vented lids.  

Dimensions: 20.5" W x 16" H      Wt. 20 lbs.

Note: Shipping charges for this item are based on dimensional weight.